Slow Cooker 3 Ingredient Hawaiian Meatballs
The recipe
Hawaiian Meatballs
- Prep5 minutes
- Total5 minutes
- Servings20
Ingredients
- 40 frozen meatballs
- 1 1/2 cups barbecue sauce
- 20 oz Pineapple chunks and juice in the can
Instructions
- Add the frozen meatballs to the slow cooker.
- Then pour on the bbq sauce and pineapple chunks. Use a spoon to mix well to combine.
- Cook on high for 2-3 hours or low 4-5 hours. Serve warm with a white rice or dish up as an appetizer for guests.