Slow Cooker Apple Glazed Ham (Tender, Juicy & Full of Flavor)

Ingredients

• 1 7–8 lb spiral-sliced ham, fully cooked
• 2 21 oz cans apple pie filling
• ½ cup packed light brown sugar
• 1 tablespoon worcestershire
• ½ cup apple cider
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves

Instructions

1. Place the ham in a large slow cooker, flat side down.
2. Sprinkle the ingredients over the top of the ham evenly and pour the apple pie filling over the ham, making sure some glaze drips between the slices.
3. Cover and cook on low for 4–5 hours, or until the ham is heated through and the glaze is bubbling.
4. Baste the ham occasionally with the glaze during cooking.
5. Once finished, remove the ham carefully to a cutting board and let it rest for 10 minutes. Slice and serve with extra cherry glaze from the slow cooker.