Slow Cooker BBQ Brisket

Ingredients

• 4 pounds beef brisket trim excess fat if desired
• 1 tablespoon avocado oil
• 1 large onion sliced
• 1 ½ cups BBQ sauce I used Stubb’s Sticky Sweet BBQ sauce
• ½ cup beef broth
• Parsley for garnish (optional)

For the dry rub:

• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• ½ tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

Optional step:

1. Make brisket burgers by adding the brisket into a warm hamburger bun, topping with coleslaw and pickles, and serving with a side of French fries or chips. Enjoy!