Slow Cooker Beef and Noodles

Ingredients

Serves: 4

• 2 pounds beef for stew cut into chunks
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup onion diced
• I Tablespoon garlic minced
• 2-3 sprig thyme minced, or 1/2 teaspoon
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon spoon Better Than Bouillon Beef flavor
• 2 10 ounce cans mushroom soup
• 2 cups beef broth more if needed, low sodium
• 12 ounces dried extra wide egg noodles
• 2 teaspoons parsley minced

Instructions

1. Place the beef in the crock pot and season with salt, pepper, garlic, onion, thyme, and beef bullion.
2. In a mixing bowl combine the Worcestershire sauce, soup, and broth.
3. Pour over the meat and place the lid on the pan.
4. Cook on high for 4-5 hours, or on low for 7-8.
5. 20 minutes before serving, cook the noodles according to package directions. NOTE: directions in notes for cooking pasta in the crockpot.
6. Place the noodles on a serving dish and top with the meat and gravy.
7. Sprinkle with parsley.
8. ENJOY!