Slow Cooker Beef Stew!

Ingredients

• 2 pounds beef stew meat (cut into bite-sized pieces)
• 1 tsp Salt
• 2 tsp pepper
• 1/2 tsp paprika
• 1 cup kechup
• 1 can of cream of celery soup
• 1 tsp Adobo found in the spanish isle
• 1 large onion finely chopped
• 2-3 cloves of garlic minced
• 6 oz can garlic tomato paste
• 32 oz beef broth
• 2 Tablespoons Worcestershire sauce
• 2 cups baby carrots carrots
• 4-5 small potatoes cut into bite-sized pieces
• 1 tablespoon dried parsley
• 1 teaspoon oregano
• 1 cup corn
• 1/4- 1/2 cup of cornstarch

Instructions

1. Place your all ingredients in the slow cooker -EXCEPT the corn
2. Stir to make sure everything is mixed well with the seasonings.
3. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
4. Once cooked (About 30 minutes before you plan to serve) add in the 1/4- 1/2 cup of cornstarch depending on how much you would like to thicken the stew, start with the 1/4 mix well, add more to thicken further.
5. Lastly, add in your corn. Continue cooking covered for 30 or so minutes.
6. ENJOY!