Slow Cooker Buffalo Chicken Pasta

Ingredients

Cook time- 4-6 hours

• 3 boneless skinless chicken breasts
• 2 10.5 ounce cans cream of chicken soup
• 1 cup buffalo wing sauce I use Franks (use extra if you want more spice)
• 1 onion chopped
• 1 teaspoon garlic salt
• 2 cups sour cream
• 1/2 cup ranch OR bleu cheese dressing
• 1 cup mozzarella cheese
• 1 lb pasta cooked

Instructions

1. Place your chicken in the bottom of your slow cooker.
2. Mix together your onion, cream of chicken soup, wing sauce and garlic salt.
3. Pour the mixture all over the chicken.
4. Cover and cook on low for 6 hours or high for 4 hours.
5. Shred the chicken using 2 forks in the slow cooker.
6. Add in sour cream and the dressing.
7. Stir in shredded mozzarella until everything is combined.
8. Boil and drain your noodles.
9. Add cooked noodles to the slow cooker and stir gently to combine..
10. ENJOY!