Slow Cooker Cheesy Chicken Taco Rice

Ingredients

Cook time- 4 hours

• I
• 3-4 boneless skinless chicken breasts
• 1 1-oz packet taco seasoning
• 1 10.75-oz can Cream of Chicken soup
• 1 10-oz can diced tomatoes and green chiles, undrained
• 1 15 ounce can black beans, rinsed and drained
• 1 7.6-oz box Old El Paso Cheesy Mexican Rice
• Cheddar cheese and scallions for topping

Instructions

1. Place chicken in the bottom of slow cooker.
2. Pour your beans over the chicken.
3. Combine taco seasoning, cream of chicken soup, and undrained tomatoes.
4. Pour over chicken and beans.
5. Cover slow cooker and cook on high for 3 to 4 hours.
6. Using two forks, shred cooked chicken in the slow cooker.
7. Prepare rice according to package directions. Stir into the slow cooker.
8. Top with a little shredded cheddar and scallions if desired.
9. ENJOY!