Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Ingredients

• 1 32- oz. bag of hash browns defrosted
• 18 oz. kielbasa thawed and cut into small pieces
• 1 small onion diced
• 1/2 cup of butter melted
• 2 1/2 cups shredded cheese I used a mix of monterey jack and cheddar
• 10.5 oz can cream of chicken
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 tsp black pepper
• 1/2 tsp onion powder

Instructions

1. Combine hash browns, seasonings, kielbasa, onion, and 2 cups of the cheese in a greased crock pot
2. In a separate bowl, combine cream of chicken, butter, cream and milk. Pour over hash brown mix
3. Sprinkle remaining cheese over top.
4. Cook on high for 3 hours.
5. ENJOY!