Slow Cooker Corned Beef & Cabbage Soup

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 yellow onion diced
• 3 garlic cloves minced
• 3 large carrots sliced
• 3 celery stalks sliced
• 2 lbs cooked corned beef cubed or shredded
• 1/2 head cabbage chopped
• 1 lbs baby potatoes halved
• 2 bay leaves
• 1 tbsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 6 cups beef broth
• 12 oz bottle dark beer German if possible
• parsley garnish

Instructions

1. Add all the ingredients except the parsley to a large crock pot.
2. Set the crockpot on low for 8 hours or high for 5 hours.
3. Remove the bay leaves before serving.
4. Sprinkle with parsley before serving.
5. ENJOY!