Slow Cooker Cream Cheese Chicken Chili

Ingredients

• 2 large boneless skinless chicken breasts
• 1 15 oz can black beans, drained
• 1 15 oz. can sweet corn
• 1 10 oz. can Rotel tomatoes
• 1 1 oz. packet Ranch dressing mix
• 1 tsp. ground cumin
• 1 tbsp. chili powder
• 1 tsp. onion powder
• 1 1/2 brick cream cheese
• 1/2 packet taco seasoning

Instructions

1. Add all ingredients to a slow cooker, gently mix, cover, and cook on LOW for 6-8 hours (or on HIGH for 3-4 hours).
2. Remove chicken from the slow cooker and shred using two forks.
3. Stir chicken back into the chili and serve with sour cream and shredded cheddar cheese on top.
4. ENJOY!!