Slow Cooker Creamy Chicken Rigatoni

Ingredients

• 1 medium white onion chopped
• 1 Tablespoon minced garlic
• 1 1/4 lbs. chicken tenders or rotisserie chicken shredded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 25oz. jar Marinara sauce
• 1 1/4 12oz. packages cream cheese
• 1 teaspoon Italian seasoning
• 2 dried bay leaves
• 1 lb. pasta cooked

Instructions

1. Place onion, garlic, chicken, salt, pepper, Marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker.
2. Cover and cook on HIGH until chicken is tender (3 to 4 hours).
3. Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot.