Slow Cooker French Dip Sandwiches!

Ingredients

• 4 lbs. chuck roast trimmed
• 1 10.5 oz. can beef consomme
• 1 10.5 oz. can French onion condensed soup
• 1 12 oz. Guiness beer
• 1 tbsp. Worcestershire sauce
• 1 tsp. ground black pepper
• 2 cloves garlic minced
• 1 tsp. sea salt
• hoagie rolls
• sliced provolone cheese

Instructions

1. In a slow cooker, combine chuck roast, beef consomme, French onion soup, beer, Worcestershire sauce, pepper, garlic, and salt.
2. Cover and cook on HIGH for 4-5 hours, until roast is tender enough to shred.
3. Shred roast using two forks and stir.
4. Preheat oven to 350F and lay halved hoagie rolls on a baking sheet lined with foil or parchment paper.
5. Spoon meat between each bun and top meat with a slice of provolone cheese.
6. Bake for 5-10 minutes and serve with sauce from the slow cooker.
7. ENJOY!