Slow Cooker Ground Beef French Dip Sandwiches

Ingredients

• 2 pounds lean ground beef
• 1 large onion sliced thin
• ½ cup quick cooking oatmeal
• 1 1/3 cups beef broth
• 1 1 ounce envelope beefy onion soup mix
• 1 tablespoon worcheshire sauce
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 6 slices provolone cheese
• Buns

Instructions

1. In a skillet you will add your ground beef and thinly sliced onions in a skillet.
2. Cook over medium heat until the beef is cooked all the way through. Drain off grease.
3. Add the mixture to the slow cooker. Then add in the oats, broth, soup mix, Worcestershire sauce, garlic, and pepper. Stir well.
4. Cover and cook on low for 3-4 hours.
5. About 15-20 minutes before serving add your cheese on top. Place lid back on and let it melt.
6. Serve on brioche buns or slider rolls.