Slow Cooker Halloween Hot Chocolate!

Ingredients

• 1/2 gallon whole milk
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1-12- oz bag white Ghiradelhi white chocolate wafers
• 2 cups candy corn OR a few drops orange food coloring if you dont like candy corn

To Decorate

• Icing
• Halloween sprinkles
• Whipped cream

Instructions

1. In a 3-quart or larger slow cooker add milk, heavy cream, vanilla, candy corn OR orange food coloring & chocolate wafers
2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted.
3. Stir again before serving.
4. Garnish with whipped cream and sprinkles, as desired.
5. ENJOY!