Slow Cooker Jambalaya!

Ingredients

• 1 lb. andouille sausage sliced
• 1 28 oz. can diced tomatoes
• 2 large yellow onion diced finely
• 2 medium red bell pepper diced finely
• 2 stalks celery sliced thinly
• 4 cloves garlic minced
• 2 cups chicken broth
• 2 tsp. dried oregano
• 1/2 tsp. dried thyme
• 1-2 tbsp. Cajun seasoning
• 1/2 tsp. cayenne pepper
• 1 lb. raw jumbo shrimp peeled and deveined
• 1 3/4 cup rice

Instructions

1. In a slow cooker, combine sausage, diced tomatoes, onion, garlic, bell pepper, celery, chicken broth, oregano, thyme, Cajun seasoning, and cayenne pepper.
2. Cover and cook on HIGH for 3-4 hours.
3. Add shrimp and rice; raise heat to high and cook for 30-40 minutes more, or until the rice is cooked
4. ENJOY!