Slow Cooker John Wayne Casserole

Ingredients

• 32 ounce bag of frozen tater tots
• 1 pound. ground beef
• 2 cups frozen peppers and onions
• 1 ounce envelope taco seasoning mix
• 2/3 cup water
• 16 ounces sour cream
• 2 cups shredded cheddar cheese divided
• Scallions and tomatoes for topping

Instructions

1. Spray your slow cooker with non-stick spray.
2. Add the tater tots in an even layer.
3. In a large skillet over medium high heat, brown the hamburger, onions and bell pepper.
4. Drain.
5. Add the taco seasoning and water to the meat mixture and cook for 5 minutes more.
6. Pour the meat mixture over the tater tots in the slow cooker.
7. In a medium bowl combine the sour cream and 1 cup of cheddar cheese.
8. Spread this sour cream cheese mixture over the meat mixture in the slow cooker.
9. Cover and cook on low for 4 hours.
10. After 4 hours top with the remaining cheese and let it melt.
11. Top with scallions and tomatoes and serve!!