Slow Cooker Korean Beef

Ingredients

• 1 1/2 lbs. flank steak cut into thin strips
• 1/4 cup cornstarch
• 2 Tbsp. sesame oil
• 1/2 tsp. minced garlic
• 1/2 cup soy sauce
• 1/2 cup beef stock
• 3/4 cup brown sugar
• 1/4 cup white onion diced
• 1/4 tsp.dried red pepper flakes
• sesame seeds
• green onions

Instructions

1. Shake flank steak strips and cornstarch in a ziploc bag to coat.
2. In the slow cooker, mix sesame oil, garlic, soy sauce, beef stock, brown sugar, onion, and red pepper flakes until combined. Stir in flank steak strips until coated in sauce.
3. Cover and cook on low for 4 to 5 hours, or until steak is cooked through and tender. Serve hot over rice and garnish with sesame seeds and green onions.