Slow Cooker Mississippi Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 oz packet of ranch dressing mix
• 1 oz packet of au jus gravy mix
• ½ cup unsalted butter sliced into pats
• 8 pepperoncini peppers plus more for serving
• 1 cup water

Instructions

1. Place the chicken into a 6 quart or larger slow cooker.
2. Sprinkle the ranch and au jus seasoning packets over the top of the breasts.
3. Place the pats of butter on top of the chicken, along with the pepperoncini peppers
4. Pour the water around the chicken breasts.
5. Cover and cook on high for 3-5 hours, or low for 8 hours, or until the chicken is cooked through with an internal temperature of 165F.
6. Shred the chicken with a fork and serve warm over your favorite mashed potatoes with extra pepperoncinis, enjoy!