Slow Cooker Mississippi Lil Smokies

Ingredients

• 30 oz package miniature smoked sausages
• 1 packet ranch seasoning
• 1 packet au jus gravy
• 6 tablespoons unsalted butter
• 8-10 pepperoncini peppers
• 2 tablespoons pepperoncini juice
• 2 tablespoons water

Instructions

1. Add the mini smoked sausages to the bottom of a 4 quart or larger slow cooker.
2. Add remaining ingredients on top of the sausages.
3. Cover the slow cooker and cook on low for 4-5 hours or high for 1-2 hours.
4. Stir to combine and serve immediately or keep on warm until ready to serve, enjoy!