Slow Cooker Mississippi Ribs

Ingredients

• 3 ½ – 4 lbs baby back pork ribs
• 1 packet ranch seasoning
• 1 packet au jus seasoning
• 10-12 pepperoncini peppers
• ¼ cup pepperoncini pepper juice optional
• ½ cup unsalted butter sliced into pats

Instructions

1. Carefully remove the sinew (thin membrane layer) from the back of the pork ribs and discard.
2. Rub the seasoning mix onto the front and back of your rack of ribs.
3. Slice the ribs into 2 or 3 sections and add ribs to the bottom of a 6 quart or larger slow cooker.
4. Place the pepperoncini peppers and butter pats on top of the ribs. Pour the pepper juice around the ribs, if using.
5. Cover and set the slow cooker to low for 6-8 hours, or until the pork ribs are fully cooked through and tender.
6. Serve immediately, enjoy!