Slow Cooker Mongolian Beef

Ingredients

Cook time- 4 hours

• 1 1/2 pounds flank steak or beef roast thinly sliced
• 1/4 cup cornstarch
• 2 tablespoons toasted sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 cup low sodium soy sauce
• 1/3 cup brown sugar
• 1/2 cup water
• 1/2 cup green onions plus more for garnish
• Sesame seeds for garnish

Instructions

1. Place the flank steak in a bowl with the cornstarch and toss to coat.
2. Add the flank steak to your slow cooker.
3. To the slow cooker add your sesame oil, garlic, ginger, soy sauce, brown sugar, green onions and water in the slow cooker.
4. Stir to combine.
5. Cover and cook on high for 3 hours or low for 4-6 hours.
6. Top with more green onions and some sesame seeds.
7. Serve over white rice.
8. ENJOY!