Slow Cooker Peach Cobbler

Ingredients

• 2 16 oz. cans peaches in heavy syrup
• 1 16 oz. box yellow cake mix
• 1/2 cup 1 stick salted butter, chopped finely
• 1/2 tsp. ground cinnamon
• Vanilla ice-cream for serving

Instructions

1. Dump the canned peaches into a slow cooker.
2. Sprinkle cake mix evenly over the peaches.
3. Sprinkle chopped butter and cinnamon over the cake and cook on HIGH for 2 hours.
4. Serve with ice-cream and more cinnamon.
5. ENJOY!!