Slow Cooker Reeses Peanut Butter Chocolate Cake

Ingredients

• 1 15.25 oz. box devils food cake mix
• 1 cup water
• 1/2 cup melted butter
• 3 large eggs
• 1 8 oz. package mini peanut butter cups
• 1 cup peanut butter
• 3 tbsp. confectioners sugar
• 10 mini peanut butter cups roughly chopped

Instructions

1. Whisk together cake mix, water, melted butter, and eggs in a large bowl until smooth.
2. Add the 8 oz. package of mini peanut butter cups and mix in.
3. Lightly grease the inside of a slow cooker and pour batter into the slow cooker.
4. Cover and cook on HIGH for 2 hours.
5. To prepare the frosting, melt peanut butter in a small saucepan over medium heat.
6. Whisk in confectioners sugar and pour frosting over cake.
7. Top cake with chopped peanut butter cups and serve.
8. ENJOY!!