Slow Cooker Stuffed Peppers!

Ingredients

• 1 lb. lean ground beef cooked
• 5 large green bell peppers tops and seeds removed
• 1 1/2 cups cooked white rice
• 1 24 oz. jar tomato sauce
• 2 cloves garlic minced
• 1 medium white onion diced finely
• 1/2 tsp. sea salt
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme

Instructions

1. Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it.
2. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir.
3. Fill bell peppers with filling and place peppers into a slow cooker.
4. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours.
5. ENJOY!