Slow Cooker Sweet Buttery Corn on the Cob!

Ingredients

• 6 large ears of yellow corn
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 14 oz. can coconut milk
• 2 tbsp. pure honey optional , but delicious!
• 1 1/2 sticks salted butter sliced

Instructions

1. Shuck corn, break each ear in half, and place into a slow cooker.
2. Add in coconut milk, honey, and sliced butter & seasonings.
3. Cover and cook on HIGH for 2-3 hours.
4. ENJOY!