Slow Cooker Taco Dip

Ingredients

• 1 lb. lean ground beef
• salt and pepper to taste
• 1/2 tsp. onion powder
• 1 16 oz. jar mild or medium salsa
• 1 15 oz. jar salsa con queso
• 2 cups 16 oz. sour cream
• 1 16 oz. can traditional refried beans

Instructions

1. In a large skillet over medium-high heat, combine ground beef, salt and pepper to taste, and onion powder and cook until beef is browned.
2. Strain away any excess grease and add cooked beef to a slow cooker.
3. Top with mild salsa, salsa con queso, sour cream, and refried beans and stir until well combined. Cover and cook on HIGH for 2 hours.
4. Set heat to warm and serve with tortilla chips.