S’mores Dip

Ingredients

• 3 cups of chocolate chips
• 1 10 ounce bag of large marshmallows (you may not use them all)
• Graham crackers

Instructions

1. Preheat the oven to 350 degrees.
2. Sprinkle the chocolate chips all over the bottom of a 9 inch, heavy cast-iron skillet.
3. Place the marshmallow all over the top. (Squish them in fairly tight.)
4. Bake this for about 10 minutes but watch closely for the marshmallows to be golden brown.
5. Remove the pan from the oven and allow the pan to sit for a few minutes to allow the chocolate to fully melt.
6. Serve the dip with graham crackers.