S’mores Rice Krispie Treats

Ingredients

• 5 1/2 cups Golden Grahams Cereal divided
• 4 cups crispy rice cereal
• 2- 10 oz bags mini marshmallows divided
• 6 tablespoons salted butter melted
• 1/3 cup semi sweet mini chocolate chips
• 5-8 fun size hershey bars use more or less, this is just to top the rice krispies with
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare a 9×13 baking dish with parchment paper and a light coating of non stick spray, and
2. set aside.
3. In a large pot, melt the butter over low/medium heat. When butter is melted, add the vanilla
4. extract and all but 1 1/2 cups of the mini marshmallows. Save these, we’ll need them in a
5. minute! Stir until melted and smooth.
6. Add in the 4 cups of crispy rice cereal, and add 5 cups of the Golden Grahams cereal,
7. reserving 1/2 cup for the top, and 1 cup of mini marshmallows. Mix these together until fully
8. combined. Now add 1/4 cup of mini chocolate chips and fold those in.
9. Press the marshmallow mixture into the prepared baking dish and top with the remaining mini
10. marshmallows, and Golden Grahams Cereal. Press your desired amount of hershey bars into
11. the top of the rice krispies.
12. Let cool for about 15-20 minutes and cut into squares and serve!