Soft & Chewy Snickerdoodle Cookies

Ingredients

• 2 cup sugar
• 1 cup softened Butter
• 2 eggs
• 2 1/2 cup Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/4 cup Sugar
• 3 tsp Cinnamon

Instructions

1. Preheat oven to 400.
2. Cream together 2 cups sugar, the butter and eggs.
3. Add in flour, cream of tartar, baking soda and salt and mix until blended.
4. In shallow plate or bowl, mix together 1/4 cup sugar and cinnamon.
5. Roll dough into 1" balls and roll in cinnamon sugar.
6. Place several inches apart on ungreased cookie sheets.
7. Bake 8-10 minutes or until cookies firm up.
8. ENJOY!!