Souper Rice

Ingredients

• 1 10.5 ounce can cream of chicken soup
• 1 ½ cups chicken broth or stock
• 1 ½ cups uncooked instant rice
• ¼ cup shredded or grated parmesan cheese fresh or store bought is fine ● ¼ teaspoon black pepper

Instructions

1. In a large saucepan over medium heat, whisk together the cream of chicken soup and chicken broth. Stirring often until it begins to simmer.
2. Stir in the uncooked instant rice, parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.
3. Let it sit covered for 5-8 minutes or until the rice is tender and the liquid has absorbed. 4. Serve hot and enjoy!