Southern Sausage Potatoes & Green Beans!

Ingredients

• 12 slices of thick cut bacon cut into 1/2 inch pieces
• 1 large onion diced
• 1 LB of ground sausage spicy or sweet
• 2 pounds fresh or frozen green beans
• 3 large potatoes peeled and cut into cubes
• 4 cups beef broth
• 5 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. In a large dutch oven pot (or large deep skillet) Sauté the bacon, sausage, onions and green beans for about 5 minutes on med-high heat, stirring frequently until cooked through.
2. Add in the cubed potatoes, beef broth, butter and seasonings to the pot & bring to a boil.
3. Cover and reduce heat and cook for 35 or so minutes or until the potatoes are tender.
4. ENJOY!