Spicy Glazed Pork Ribs

Ingredients

Ingredients:

• 2 racks pork baby back ribs about 4 pounds total
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

For the Sticky Spicy Glaze:

• 1½ cups BBQ sauce your favorite brand
• ⅓ cup honey
• 2 3 tablespoons sriracha adjust to spice preference
• 2 tablespoons soy sauce
• 4 cloves garlic minced
• 1 tablespoon brown sugar optional for extra sweetness
• ½ teaspoon red pepper flakes optional for heat

Instructions

Prep the Ribs:

1. Preheat oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat dry with paper towels. Rub ribs with salt, pepper, smoked paprika, and garlic powder.

Wrap and Bake:

2. Place each rack of ribs on a large sheet of aluminum foil and wrap tightly. Place on a large baking sheet and bake for 2½ to 3 hours, or until the ribs are tender and cooked through.

Make the Glaze:

3. While the ribs are baking, combine all glaze ingredients in a saucepan over medium heat. Simmer for 5–8 minutes until slightly thickened, stirring occasionally. Set aside.

Glaze and Broil or Grill:

4. Remove ribs from the oven and carefully unwrap. Brush generously with the spicy sticky glaze.

Rest and Serve:

5. Let the ribs rest for 5 minutes, then slice between bones and serve with any remaining glaze or extra BBQ sauce on the side.
6. ENJOY!