Springtime Cheesecake Dip!

Ingredients

• 1 package 8oz, cream cheese, room temperature
• 1/2 C unsalted sweet cream butter softened
• 2 tbsp light brown sugar
• 3/4 C Powder sugar
• 1 tsp vanilla extract
• 1/2 C Cadbury Mini Eggs candies crushed
• 1 disposable piping bag

Instructions

1. Using a standing mixer beat cream cheese and butter together until smooth
2. Add the brown sugar, powder sugar, and vanilla until well combined.
3. Mix in Cadbury Mini Eggs candies with a spatula.
4. Scoop cheesecake batter into piping bag and pipe into a serving bowl.
5. Top with more crushed Cadbury eggs
6. ENJOY!