Spritz Christmas Cookies (Buttery Pressed Cookie Recipe)
The recipe
Spritz Christmas Cookies
- Prep20 minutes
- Cook10 minutes
- Total30 minutes
- Servings60
Ingredients
- 1 cup of softened butter
- 2 ounces softened cream cheese
- ¾ cups sifted powdered sugar Sifted
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ⅓ cups all purpose flour sifted
Instructions
- Preheat the oven to 350 degrees.
- In a large stand up mixer bowl, cream together the softened butter and softened cream cheese.
- Add the sifted powdered sugar and continue to mix until light and fluffy. (about 4-5 min.)
- Add the egg, salt, vanilla and almond extracts. Continue to mix and add the sifted flour until well incorporated. (The dough should be soft and pliable)
- Place the dough into the cookie press with the desired disk.
- Press out onto the ungreased cookie sheet and repeat until the cookie sheet is full. The cookies have very little spread when baking so you can place them close together.