St. Patrick’s Day Chocolate Chip Cookie Bars

Ingredients

• ½ cup unsalted sweet cream butter softened
• ½ cup light brown sugar packed
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon kosher salt
• ¼ teaspoon cornstarch optional but recommended for softer bars
• 1½ cups all-purpose flour
• ¾ cup green M&M’s
• ¾ cup semi-sweet chocolate chips

Instructions

Tip:

1. For extra soft cookie bars, remove them from the oven when the center still looks slightly underbaked. They will finish setting as they cool. Also, Chill dough for 20 minutes (optional but recommended)