St Patricks Day Pudding Cups

Ingredients

Serving Size: 4 (8 oz cups - if you use small disposable party cups you can make 6-8)

• 1 3.9 ounce box of instant chocolate pudding
• 2 cups milk
• 1 3.9 ounce box of instant vanilla pudding
• 2 cups heavy cream
• ½ teaspoon vanilla extract or mint, depending on your tastes
• Green food coloring
• 8 Oreo cookies any cream filled chocolate cookies
• 8 oz container of whipped topping
• Decorations: Rainbow Airheads chocolate gold coins, sprinkles, oreo crumbs

Instructions

1. Pour in 2 cups of milk into a medium bowl, then add the chocolate pudding mix.
2. Use a hand mixer to combine the 2 ingredients and beat on low for 2 minutes, then place in the refrigerator for 5 minutes to set up.
3. In a separate bowl, pour in the 2 cups of heavy cream and add the vanilla pudding mix.
4. Begin by beating the ingredients together at low speed, Then gradually beat at a faster speed, until the mixture is light and fluffy.
5. Beat in the vanilla extract and green food coloring (to your desired color).
6. Place a thick layer of the chocolate pudding into each of your 4 cups.
7. Then add a layer of the green whipped pudding.
8. Next, add a layer of crumbled oreo cookies.
9. Then a layer of whipped topping.
10. Top it off with a large dollop of the green whipped pudding.
11. Decorate with a chocolate gold coin and oreo crumbs.
12. Place them in the fridge and serve chilled.