Slow Cooker Bacon Glazed Chicken

Ingredients

• 6 large Chicken legs bone in, skin on (can be removed if you wish)
• 1/2 C Ginger honey can substitute regular honey
• 1/8 C Molasses
• 1/8 C Sugar can substitute brown sugar
• 1/2 C Soy Sauce low sodium can be substituted
• 1 tsp Siracha can add more if you wish
• 1 tsp Grated Ginger
• 1 TBSP.Cornstarch
• 1 TBSP. Water
• Seasonings: Seasoned Salt pepper and garlic powder – sprinkling as desired

For the glaze:

• 6 slices bacon chopped
• 1/4 cup Honey
• 3 tablespoons worcestershire sauce

Instructions

Glaze In a pan, cook the bacon until it is crisp, then remove to a paper-towel-lined plate and let cool. If you didn't chop it, crumble it now. Set aside.

1. Drain the grease,. Add the honey & worcestershire sauce
2. Let bubble over medium heat. Once it is bubbly, add in the chopped bacon.
3. Stir and cook for 1-2 minutes until it has thickened lightly, then remove from heat.set aside
4. When 3 hours is up, add this sauce to your chciken in the crockpot, Cook for an additional hour.
5. After cook time is complete, remove the legs and place them on a baking sheet
6. Take the sauce from the crock pot bowl and put into a smaller container. Using this sauce, baste the legs liberally all over.
7. Broil the legs in the oven until they begin to caramelize
8. Bring the sheet out and turn the legs over, then liberally brush the legs again with the sauce.
9. Broil again for a few minutes or until the legs begin to caramelize.
10. If there is remaining sauce left, feel free to use as a dipping sauce.
11. ENJOY!