Strawberry Cheesecake Lasagna (No Bake)

Ingredients

Crust

• 1 14.3oz package golden oreo cookies
• 1/2 cup 1 stick unsalted butter

Layers

• 1 8oz package cream cheese,softened
• 1 cup granulated sugar
• 3 8oz containers whipped topping
• 2/3 cup boiling water
• 1 box 1/2 cup serving size strawberry gelatin
• 1/2 cup cold water and enough ice cubes to make 1 cup
• 1 cup fresh strawberries diced small

Toppings (optional)

• Strawberries
• Crushed cookies
• chocolate curls

Instructions

Crust

1. Crush cookies in food processor into fine crumbs
2. Add to large bowl
3. Melt butter in microwave safe bowl
4. Add to cookie crumbs and mix well
5. Press into 13x9 glass dish
6. Place in refrigerator to chill at least 30 minutes

First Layer

7. Cream together softened cream cheese and sugar until smooth
8. Stir in 1 (8 oz) container whipped topping until smooth
9. Spread over crust
10. Place in refrigerator to chill at least 30 minutes

Second Layer

11. In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved
12. Add ice cubes to cold water to make 1 cup, stir into gelatin mixture
13. Stir until gelatin is thickened and remove any unmelted ice cubes if necessary
14. Fold in 1 (8 oz) container whipped topping until completely smooth
15. Stir in chopped strawberries
16. Place bowl in refrigerator for 20-30 minutes to thicken
17. Spread over cream cheese layer
18. Place in refrigerator to chill at least 15 minutes or until completely set and firm

Last Layer

19. Spread remaining whipped topping over strawberry layer
20. Garnish if desired
21. Place in refrigerator until ready to serve at least 4 hours
22. Store leftovers in refrigerator
23. ENJOY!