Strawberry Cheesecake Salad

Ingredients

• 1 8-ounce container regular whipped topping (such as Cool Whip), thawed
• 1 cup full-fat Greek yogurt plain or vanilla for extra flavor
• 1 1-ounce package Jell-O cheesecake pudding mix
• 2 cups diced strawberries

Instructions

1. In a large mixing bowl, combine the yogurt and dry cheesecake pudding mix. Stir until well blended.
2. Fold in the whipped topping gently until fully incorporated.
3. Gently fold in the diced strawberries.
4. Chill for at least 30 minutes before serving for best texture.
5. Serve cold and enjoy!