Strawberry Lemon Brownies

Ingredients

• 1 15.25 oz box of strawberry cake mix I used Betty Crocker
• 1/2 cup fresh strawberries chopped
• 1/3 cup lemon juice
• 2 large eggs

Glaze:

• 1 cup powdered sugar
• 1 tablespoon lemon juice add a few extra drops if needed for desired consistency

Instructions

1. Preheat the oven to 350 degrees.
2. Line an 8” square baking dish with parchment paper and spray with cooking spray.
3. In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
4. Pour batter into the baking dish and bake for 18-20 minutes or until set (to test, insert a toothpick into the middle of the brownies until it comes out clean).
5. Let brownies cool for 10 minutes before removing the parchment paper from the pan.
6. Make the glaze by combining the powdered sugar and lemon juice until smooth.
7. Pour glaze over brownies and over the edges. Let cool completely on a cooling rack and cut into squares.