Strawberry Tiramisu

Ingredients

• 3 cups fresh strawberries roughly chopped
• ⅓ cup granulated sugar
• 16 ounces mascarpone cheese
• 12 ounces ladyfingers
• 21 ounces strawberry pie filling
• 2 cups heavy whipping cream
• 2 teaspoons vanilla extract
• ¾ cup powdered sugar sifted
• 6 tablespoons vanilla instant pudding a little less than one 3.4 ounce box
• ¾ cup powdered sugar sifted

Instructions

Strawberry Mixture

1. Add the strawberries into a bowl and add granulated sugar. Stir well and let sit for 10 minutes. Then mash the berries with a fork.
2. Add in the strawberry pie filling and set to the side.

Mascarpone

3. In a stand mixer or large bowl whip up the heavy cream and vanilla extract for 2-3 minutes on medium speed with a mixer. You want the texture to be frothy.
4. Add in the powdered sugar and pudding mixture, and mix for 3-4 minutes and you want it to create stiff peaks.
5. Work in 1/2 of the mascarpone cheese. Then add in the rest of the mascarpone, and mix another 4 minutes on medium.

Assembly

6. Spray 9×9 baking dish with cooking spray.
7. Dip lady fingers in strawberry mixture. Jsut for a second for the cookies to soak in the juice.
8. Place the cookies in a single layer on a prepared baking tray.
9. In your pan you place layer of ladyfingers, then otp with half the strawberry mitutre.
10. Top with the mascarpone layer, and spread evenly.
11. Then repeat the steps again: ladyfingers, strawberries, and mascarpone.
12. Cover and refrigerate for at least 6 hours.
13. Before serving top with fresh berries, whipped cream, etc. Or serve it plain.