Summer Pasta Salad

Ingredients

For the salad:

• 1 16 oz box rotini pasta
• 1 ½ cup chopped salami
• 1 small red bell pepper diced
• ½ of a small orange bell pepper diced
• ½ of a small yellow or green bell pepper diced
• 1 ½ cups diced cucumber
• 1 cup cherry tomatoes halved
• ½ cup sliced black olives
• ½ cup diced red onion

For the dressing:

• ½ cup extra virgin olive oil
• ⅓ cup red wine vinegar
• 1 tablespoon italian seasoning
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• Salt and pepper to taste

Instructions

1. Cook pasta according to package directions. Rinse pasta under cool water, drain and set aside in a large bowl to fully cool.
2. In a small bowl, whisk together the dressing ingredients until well combined. Adjust seasoning with salt and pepper.
3. Add dressing and remaining ingredients to a large mixing bowl with the cooled pasta and toss well. Chill covered for at least an hour before serving. When ready to serve, stir and enjoy!