Sweet Potato Pie

Ingredients

Crust

• 3 ounces cream cheese softened
• ½ cup butter softened
• 1 cup all-purpose flour

Filling

• 2 cups mashed sweet potatoes 3-4 small sweet potatoes
• 2 tablespoons flour
• 1 cup granulated sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves

Instructions

1. Preheat oven to 350 degrees.
2. Spray 9-inch pie pan with non-stick cooking spray.
3. In a medium-sized mixing bowl, mix cream cheese and butter until combined.
4. Add in flour and mix until the dough starts to clump together.
5. If necessary, knead together to form a ball, and then press the dough down into the pie pan, covering the bottom and the sides of the pan.
6. Peel the sweet potatoes and cut up into one-inch chunks.
7. Place in a pot with boiling water just covering the potatoes, and cook until fork-tender.
8. Puree the cooked sweet potatoes in a food processor to get smooth consistency.
9. In a large mixing bowl, combine mashed sweet potatoes and remaining ingredients, and stir to incorporate.
10. Pour into pie shell, and bake for 60 minutes.
11. ENJOY!