Taco Fried Chicken!

Ingredients

• 4 chicken thighs bone in
• 4 chicken legs
• 1/2 tsp cayenne pepper
• 1 packet taco seasoning
• 2 eggs beaten and sprinkled with pepper
• 1/2 c breadcrumbs
• 2 c nacho chips
• 1 tbsp parsley dried
• as desired salt and pepper

Instructions

1. Preheat oven to 400F
2. Season chicken with salt and pepper, set aside
3. In a large ziplock bag, add the nacho chips. Using a kitchen mallet, crush the chips to a very fine texture.
4. Add the taco seasoning,cayenne pepper, parsley and the breadcrumbs. Mix it all very well in the bag.
5. Begin by dipping the chicken pieces in the egg, and then dropping it in the bag, closing it up and giving it a shake to coat.
6. Place the chicken pieces on a parchment lined baking sheet.
7. Roast the chicken for 40 – 45 minutes or until there’s an internal temp of 165 and the chicken is
8. cooked through.
9. ENJOY!