Taco Salad Trifle

Ingredients

• 4 cups torn romaine lettuce
• 1 15 ounce can black beans, rinsed and drained
• 1 cup diced tomatoes
• 3 cups prepared taco meat optional
• 1 1/2 cup prepared guacamole
• 1 15 ounce can pinto beans, rinsed and drained
• 1 1/2 cup fiesta blend cheese divided
• 1 cup prepared salsa
• 1 cup lightly crushed Fritos corn chips
• 1 1/2 cup sour cream
• 1/2 cup sliced green onions

Instructions

1. Press the lettuce into the bottom of a trifle bowl and layer the other ingredients on top of the lettuce in the order given, saving some tomatoes for the top.
2. Best if served immediately. If the salad needs to be refrigerated, wait to add the fritos, sour cream, and green onions until before serving.
3. ENJOY!