Taco Stuffed Manicotti!

Ingredients

• 1 pound lean ground beef
• 1 small yellow onion chopped
• 2-1/2 teaspoons chili powder
• 1 taco seasoning packet
• 1 tablespoon of Adobo
• 1 package 8 ounces uncooked manicotti shells
• 2-1/2 cups water
• 1/2 cup of cream cheese softened
• 1 jar 16 ounces salsa
• 2 cups 16 ounces sour cream
• 2 cups 8 ounces shredded Monterey Jack or Mexican cheese blend
• 1/4 cup sliced green onions
• Sliced ripe olives optional

Instructions

1. In a large bowl, combine the uncooked beef, yellow onion, chili powder, taco seasoning & adobo with cream cheese, plus one cup of the shredded cheese and mix until combined.
2. Spoon the mixture into uncooked manicotti shells
3. Arrange in a greased 13-in. x 9-in. baking dish.
4. Combine water and Salsa sauce; pour over the stuffed shells.
5. Cover and bake at 350F for 1 hour.
6. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and olives if desired. Bake an additional 10 minutes or so or until the cheese is melted on top
7. ENJOY!