Thanksgiving Sliders

Ingredients

• 16 oz package Hawaiian rolls 12 count
• 1 lb deli turkey thinly sliced
• 1 cup cranberry sauce used whole berry
• 6 slices havarti or provolone cheese
• 4 tablespoons unsalted butter melted
• 2 teaspoons worcestershire
• 2 teaspoons Dijon mustard
• 2 teaspoons minced dried onion
• 2 teaspoons poppy seeds
• 2 teaspoons fresh minced chives
• Cooking spray

Instructions

1. Preheat oven to 350F degrees. Spray the bottom of a 9×13 baking dish with cooking spray.
2. Slice the sheet of Hawaiian rolls in half crosswise and place the bottom half into the baking dish.
3. Layer the deli turkey across the bottom roll.
4. Spread the cranberry sauce evenly across the top of the turkey.
5. Add 6 slices of havarti or provolone cheese in an even layer.
6. Place the top bun layer back onto the sliders.
7. Mix together the melted butter, Worcestershire, Dijon mustard, minced dried onion, poppy seeds and chives in a small bowl. Generously brush across the tops of the slider buns.
8. Cover the baking dish with foil and bake in the oven for 15-18 minutes, or until the sliders are warmed through and the cheese is melted.
9. Remove foil and bake for another 3-5 minutes to brown the tops of the sliders.
10. Serve immediately, enjoy!