The BEST Garlic Parmesan Bread!

Ingredients

• 1 french bread loaf
• 1/8 cup melted butter
• ¼ tsp Italian seasoning
• 2 garlic cloves minced
• 1/3 cup freshly grated parmesan cheese

Instructions

(If you are using non salted butter, add a dash or two of salt)

1. Lightly toast the bread and when it comes out of the toaster, brush the seasoned garlic butter onto the tops of the toast.
2. Sprinkle the shredded parmesan onto the tops of the toasts
3. Broil the toasts until the cheese is melted and browned to your liking.
4. Enjoy!

Cooks Notes

5. These measurements are for every 3 pieces of toast you are making.
6. So if you are making more pieces, then double the recipe for 6 pieces, etc.