Triple Chocolate Godiva Cheesecake (Instant Pot)

Ingredients

Crust ingredients

• 20 double stuffed oreos

Chocolate cheesecake filling :

• 2 - 8 oz cream cheese softened
• 1/2 C sour cream
• 1/3 C sugar
• 2 tsp cocoa powder
• 1 tsp pure vanilla extract
• 1/2 C semi sweet chocolate chips melted
• 2 large eggs

Chocolate whipped cream

• 1 1/2 cup cups (335 ml) heavy cream very cold
• 1/4 cup cup (25 g) cocoa powder
• 1 tsp vanilla extract
• 1/3 cup granulated sugar

Instructions

Directions on crust

1. Using a food processor, grind up the cookies until they are in crumbs
2. Line the bottom of your 8in springform pan with parchment paper and
3. spray the sides
4. Press the crust into the bottom and up the sides of the springform pan
5. Place the crust into the freezer while you make the filling

Chocolate cheesecake directions

6. Using a large mixing bowl, beat together the cream cheese and sugar
7. and cocoa until combined and creamy
8. Beat in the sour cream until combined
9. Beat in the melted chocolate and vanilla until combined
10. Beat in the eggs, one at a time until combined
11. Remove crust from freezer and pour the cheesecake batter into the crust
12. Cover the cheesecake with foil
13. Place 1 cup of water into the pot of the instant pot
14. Place cheesecake onto triviet and into the pot
15. Cover the pot with the lid and turn the knob to sealing
16. Set to high pressure for 35 minutes
17. Once the timer goes off, allow for a natural release
18. Remove the lid and pull cheesecake out
19. Place onto a wire rack to allow to cool completely
20. Place into fridge overnight

Chocolate Mousse

21. 1 ¼ C semi sweet chocolate chips, melted
22. 2 C heavy whipping cream
23. Using a hand mixer, beat the heavy whipping cream until stiff peaks
24. Fold in the melted chocolate until combined
25. Spread over the top cooled cheesecake
26. Place back into the fridge

Chocolate Whipped cream

27. Using a medium bowl, beat the whipped cream, cocoa and sugar and vanilla
28. until stiff peaks form
29. Scoop into the piping bag
30. Pipe dollops around the top of the cheesecake
31. Place an unwrapped chocolate heart against the whipped cream
32. Cut and serve!