Tropical Lemonade Punch

Ingredients

• 1 large mango peeled, pitted and diced
• Juice of two large oranges
• 3 cups pineapple juice
• 2 cups passion fruit juice
• 1 ½ cup granulated sugar
• 1 ¼ cups fresh lemon juice about 6-7 lemons
• Optional* fresh fruit or mint for garnish

Instructions

1. Add the diced mangoes and 1 cup of pineapple juice to a blender or food processor and puree until smooth.
2. Combine the mango puree and remaining ingredients in a large pitcher or container and stir well to combine.
3. Adjust lemon juice to taste.
4. Chill in the refrigerator until ready to serve or pour over ice and serve immediately, enjoy!